Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 6/01/2014 → 5/01/2018 |
Collaborative partners
- King's College London (lead)
- BBSRC Biotechnology and Biological Sciences Research Council
Funding
- Campden BRI: £17,200.00
Effects of Starch Structure and Cell-Wall Polysaccharides on Interaction of Starch with α-Amylase
- Ellis, Peter (Primary Investigator)
Project: Research