Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/06/2014 → 31/08/2014 |
Collaborative partners
- King's College London (lead)
- New-Food Innovation Ltd
Funding
- BBSRC Biotechnology and Biological Sciences Research Council: £8,715.00
Exploring opportunities for commercialisation of a leguminous product of potential benefit to health
- Ellis, Peter (Primary Investigator)
Project: Research