Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)

Project: Research

Project Details

StatusActive
Effective start/end date1/09/202231/08/2025

Collaborative partners

  • King's College London (lead)
  • Institut Curie
  • University of Bonn
  • Levantine
  • Charite – Universitatsmedizin Berlin

Funding

  • BBSRC Biotechnology and Biological Sciences Research Council: £252,466.40