Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)

Flohr, Carsten (Primary Investigator)
Jones, Stuart (Co-Investigator)
Santos, Alexandra (Co-Investigator)
academic, affiliated (Co-Investigator)

Project: Research

Status	Active
Effective start/end date	1/09/2022 → 31/05/2026

Collaborative partners

King's College London (lead)
INSERM
University of Bonn
Levantine
Charité University of Medicine Berlin

Funding

BBSRC Biotechnology and Biological Sciences Research Council: £252,466.40