Promoting food safety through a new integrated risk analysis approach for foods - SAFEFOODS

Project: Research

Project Details

StatusFinished
Effective start/end date1/04/200431/03/2008

Collaborative partners

  • King's College London (lead)
  • Agricultural University of Athens
  • Biomathematics and Statistics Scotland (BioSS)
  • Bundesinstitut fuer Risikobewertung
  • Central Food Research Institute
  • Chinese Academy of Agricultural Sciences
  • Chinese Centre for Disease Control and Prevention
  • Council for Scientific and Industrial Research
  • Danish Veterinary and Food Administration
  • Den Kongelige Veterinaer-Og Landbohoejskole
  • Dialogik gemeinnützige Gesellschaft für Kommunikations- und Kooperationsforschung mbH
  • European Food Information Council ASBL
  • University of Gothenburg
  • Institute for Sociology - Hungarian Academy of Sciences
  • Istituto Superiore de Sanita
  • Latvia Food Center
  • Plant Breeding and Acclimatization Institute
  • Rijksinstituut Voor Volksgezondheid en Milieu
  • RIKILT - Institute of Food Safety
  • Scottish Crop Research Institute
  • Statens Livsmedelscerket National Food Administration
  • Statni Zdravotni Ustav
  • TEAGASC - Agriculture and food Development Authority
  • Università Cattolica Sacro Cuore
  • University of Rome Tor Vergata
  • Maastricht University
  • Utrecht University
  • University of Kuopio
  • University of Sussex
  • Wageningen University & Research
  • Swiss Federal Office of Public Health
  • Institute of Food Research
  • Technical University of Munich

Funding

  • EC European Commission: £74,287.00