Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/10/2016 → 31/10/2019 |
Collaborative partners
- King's College London (lead)
- Institute of Food Research
Funding
- BBSRC Biotechnology and Biological Sciences Research Council: £526,898.00
The health impact of industrial interesterification of dietary fats
- Berry, Sarah (Primary Investigator)
- Hall, Wendy (Primary Investigator)
- Chowienczyk, Philip (Co-Investigator)
- Harding, Scott (Co-Investigator)
Project: Research