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Understanding Sensory Perception of Food Texture to Enhance the Acceptance of Healthier Foods
Carpenter, Guy
(Primary Investigator)
Parker, Roger
(Co-Investigator)
Proctor, Gordon
(Co-Investigator)
Stokes, Jason
(Co-Investigator)
Wilde, Peter
(Co-Investigator)
Centre for Host Microbiome Interactions
Music
Unilever UK Ltd
IFR
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