Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/2016 → 31/12/2018 |
Collaborative partners
- King's College London (lead)
- Imperial College London
- Institute of Food Research
Understanding the interfacial behaviour of bile salts to better engineer lipid emulsions
- Dreiss, Cecile (Primary Investigator)
- Ellis, Peter (Co-Investigator)
- Harvey, Richard (Co-Investigator)
- Lorenz, Chris (Co-Investigator)
Project: Research