A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy

Valentina Cardi, Valentina Meregalli, Elisa Di Rosa, Rossella Derrigo, Johanna Louise Keeler, Chiara Faustini, Angela Favaro, Janet Treasure, Natalia Lawrence

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Psychology

Food Science