A high protein diet is more effective in improving insulin resistance and glycemic variability compared to a mediterranean diet—a cross-over controlled inpatient dietary study

Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, Ana Nogal, Gianna Serafina Monti, Sara P. Mambrini, Elisa Lucchetti, Sabrina Maestrini, Silvia Mazza, Ana Rodriguez-Mateos, Massimo Scacchi, Ana M. Valdes, Cecilia Invitti, Cristina Menni*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

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Medicine and Dentistry

Food Science

Biochemistry, Genetics and Molecular Biology