A reduction in glucose absorption is observed in the presence of dietary polyphenols using the Caco-2 cell model of human intestinal absorption.

K Johnston; M N Clifford; P Sharp; L M Morgan

A reduction in glucose absorption is observed in the presence of dietary polyphenols using the Caco-2 cell model of human intestinal absorption.

K Johnston, M N Clifford, P Sharp, L M Morgan

Nutritional Sciences

Research output: Contribution to journal › Meeting abstract

Original language	English
Pages (from-to)	83A
Journal	Proceedings of the Nutrition Society of New Zealand
Volume	62
Publication status	Published - 2003

Cite this

@article{34292676493d4f298202bbedbdded61c,

title = "A reduction in glucose absorption is observed in the presence of dietary polyphenols using the Caco-2 cell model of human intestinal absorption.",

author = "K Johnston and Clifford, {M N} and P Sharp and Morgan, {L M}",

year = "2003",

language = "English",

volume = "62",

pages = "83A",

journal = "Proceedings of the Nutrition Society of New Zealand",

}

TY - JOUR

T1 - A reduction in glucose absorption is observed in the presence of dietary polyphenols using the Caco-2 cell model of human intestinal absorption.

AU - Johnston, K

AU - Clifford, M N

AU - Sharp, P

AU - Morgan, L M

PY - 2003

Y1 - 2003

M3 - Meeting abstract

VL - 62

SP - 83A

JO - Proceedings of the Nutrition Society of New Zealand

JF - Proceedings of the Nutrition Society of New Zealand

ER -