A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Sophie A. Harrington, James M. Connorton, Natasha I.M. Nyangoma, Rose McNelly, Yvie M.L. Morgan, Mohamad F. Aslam, Paul A. Sharp, Alexander A.T. Johnson, Cristobal Uauy, Janneke Balk

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

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