Abstract
Objective The aim of this study was to explore the eating behaviour in people with a specific phobia of vomiting (SPOV), and whether those identified as restricting their food had a greater degree of psychopathology and impairment than those who do not restrict their food.
Method We recruited 94 participants with SPOV. They were divided into those who reported restricting their food (SPOV-R) (n?=?32) because of fear of vomiting and those who did not restrict their food (SPOV-NR) (n?=?62).
Results People with SPOV frequently have abnormal eating behaviours to reduce the perceived risk of vomiting. Only 3.7% had a body mass index (BMI) of less than 17.5, and 8.5% had a BMI of less than 18.5. The SPOV-R group had significantly higher frequency of psychopathology and abnormal eating behaviours than the SPOV-NR group.
Discussion Abnormal eating behaviour, BMI, and the degree of food restriction are important factors in the assessment of SPOV.
| Original language | English |
|---|---|
| Article number | N/A |
| Pages (from-to) | 414-418 |
| Number of pages | 5 |
| Journal | European Eating Disorders Review |
| Volume | 20 |
| Issue number | 5 |
| Early online date | 12 Nov 2011 |
| DOIs | |
| Publication status | Published - Sept 2012 |