Advanced Nutrition and Dietetics in Diabetes

Louise Goff, Pamela Dyson, Kevin Whelan

Research output: Book/ReportBook

Abstract

Second title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject. Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments. Trustworthy, internationally-focused, and written specifically to meet the needs of a wide range of professionals.

Original languageEnglish
PublisherWILEY-BLACKWELL
ISBN (Electronic)9781118872796
ISBN (Print)9780470671320
DOIs
Publication statusPublished - Oct 2015

Fingerprint

Dive into the research topics of 'Advanced Nutrition and Dietetics in Diabetes'. Together they form a unique fingerprint.

Cite this