Abstract
Second title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject. Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments. Trustworthy, internationally-focused, and written specifically to meet the needs of a wide range of professionals.
Original language | English |
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Publisher | WILEY-BLACKWELL |
ISBN (Electronic) | 9781118872796 |
ISBN (Print) | 9780470671320 |
DOIs | |
Publication status | Published - Oct 2015 |