Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial

Vernon Rayo; Maricarmen Cervantes; Mee Young Hong; Shirin Hooshmand; Nathaniel Jason; Changqi Liu; Elise North; Lauren Okamoto; Svitlana Storm; Oliver Witard; Mark Kern

Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial

Vernon Rayo, Maricarmen Cervantes, Mee Young Hong, Shirin Hooshmand, Nathaniel Jason, Changqi Liu, Elise North, Lauren Okamoto, Svitlana Storm, Oliver Witard, Mark Kern

Centre for Human & Applied Physiological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Current Developments In Nutrition
Publication status	Accepted/In press - 29 Jul 2024

Cite this

Rayo, V., Cervantes, M., Hong, M. Y., Hooshmand, S., Jason, N., Liu, C., North, E., Okamoto, L., Storm, S., Witard, O., & Kern, M. (Accepted/In press). Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial. Current Developments In Nutrition.

@article{e6cd22f58a3b4b0b85b6fa442efa1fb4,

title = "Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial",

author = "Vernon Rayo and Maricarmen Cervantes and Hong, {Mee Young} and Shirin Hooshmand and Nathaniel Jason and Changqi Liu and Elise North and Lauren Okamoto and Svitlana Storm and Oliver Witard and Mark Kern",

year = "2024",

month = jul,

day = "29",

language = "English",

journal = "Current Developments In Nutrition",

issn = "2475-2991",

publisher = "Oxford Academic Publishing",

}

Rayo, V, Cervantes, M, Hong, MY, Hooshmand, S, Jason, N, Liu, C, North, E, Okamoto, L, Storm, S, Witard, O & Kern, M 2024, 'Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial', Current Developments In Nutrition.

Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial. / Rayo, Vernon; Cervantes, Maricarmen; Hong, Mee Young et al.
In: Current Developments In Nutrition, 29.07.2024.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial

AU - Rayo, Vernon

AU - Cervantes, Maricarmen

AU - Hong, Mee Young

AU - Hooshmand, Shirin

AU - Jason, Nathaniel

AU - Liu, Changqi

AU - North, Elise

AU - Okamoto, Lauren

AU - Storm, Svitlana

AU - Witard, Oliver

AU - Kern, Mark

PY - 2024/7/29

Y1 - 2024/7/29

M3 - Article

SN - 2475-2991

JO - Current Developments In Nutrition

JF - Current Developments In Nutrition

ER -