Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy Individuals

Xuemei Ma, Yifan Xu, Yong Li, Rachel Gibson, Claire Williams, Andrew Lawrence, Chiara Nosarti, Paola Dazzan, Ana Maria Rodriguez Mateos*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science