Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease

Arora Ros, Anne M Beck, Christine Baldwin, C Elizabeth Weekes, Olof G Geirsdottir, Alfons Ramel, Thorarinn Gislason, Ingibjorg Gunnarsdottir

1Unit for Nutrition Research,Landspitali University Hospital& Faculty of Food Science and Nutrition,University of Iceland,101 Reykjavik,Iceland.
3Department of Nutrition and Health, Faculty of Health and Technology,Metropolitan University College,Copenhagen N,2200 Copenhagen N,Denmark.
5Division of Diabetes and Nutritional Sciences,King's College London,London SE1 9NH,UK.
University of Iceland

Research output: Contribution to journal › Article › peer-review

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Nursing and Health Professions

Biochemistry, Genetics and Molecular Biology

Food Science