Be nutrition aware in primary care: Making every contact count

Medicine and Dentistry

• Disease 100%
• Primary Health Care 100%
• Nutrition 100%
• Health 66%
• Nutritional Status 66%
• Diet 33%
• Cardiovascular Disease 33%
• Patient 33%
• Protein 33%
• Non Communicable Disease 33%
• Obesity 33%
• General Practitioner 33%
• Lifestyle 33%
• Prognosis 33%
• Chronic Disease 33%
• Life Cycle 33%
• Cause of Death 33%
• Dietary Intake 33%
• Chronic Disorder 33%
• Burden of Obesity 33%
• Diet Quality 33%