Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study

D. A. Hobbs, T. W. George, L. Methven, J. A. Lovegrove

Research output: Contribution to journal › Meeting abstract › peer-review

38 Citations (Scopus)

Original language	English
Pages (from-to)	E194-E194
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	70
Issue number	OCE4
DOIs	https://doi.org/10.1017/S002966511100245X
Publication status	Published - 2011

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title = "Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study",

author = "Hobbs, {D. A.} and George, {T. W.} and L. Methven and Lovegrove, {J. A.}",

year = "2011",

doi = "10.1017/S002966511100245X",

language = "English",

volume = "70",

pages = "E194--E194",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

}

TY - JOUR

T1 - Beetroot enriched bread consumption reduces blood pressure in normotensive males

T2 - a pilot study

AU - Hobbs, D. A.

AU - George, T. W.

AU - Methven, L.

AU - Lovegrove, J. A.

PY - 2011

Y1 - 2011

U2 - 10.1017/S002966511100245X

DO - 10.1017/S002966511100245X

M3 - Meeting abstract

SN - 0029-6651

VL - 70

SP - E194-E194

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

ER -