Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study

T. W. George, N. Kaffa, J. A. Lovegrove

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalProceedings of the Nutrition Society
Volume69
Issue numberOCE6
DOIs
Publication statusPublished - 1 Jan 2010

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