King's College London

Research portal

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

Research output: Book/ReportBook

Standard

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. / Watson, Ronald R. (Editor); Preedy, Victor (Editor).

ELSEVIER SCIENCE INC, 2013.

Research output: Book/ReportBook

Harvard

Watson, RR & Preedy, V (eds) 2013, Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. ELSEVIER SCIENCE INC.

APA

Watson, R. R., & Preedy, V. (Eds.) (2013). Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. ELSEVIER SCIENCE INC.

Vancouver

Watson RR, (ed.), Preedy V, (ed.). Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. ELSEVIER SCIENCE INC, 2013.

Author

Watson, Ronald R. (Editor) ; Preedy, Victor (Editor). / Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. ELSEVIER SCIENCE INC, 2013.

Bibtex Download

@book{0340c508f462476cb5a6bf19a283d06a,
title = "Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases",
abstract = "While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways.",
editor = "Watson, {Ronald R.} and Victor Preedy",
year = "2013",
language = "English",
isbn = "9780123971562",
publisher = "ELSEVIER SCIENCE INC",

}

RIS (suitable for import to EndNote) Download

TY - BOOK

T1 - Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

A2 - Watson, Ronald R.

A2 - Preedy, Victor

PY - 2013

Y1 - 2013

N2 - While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways.

AB - While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways.

UR - http://www.scopus.com/inward/record.url?scp=84884037779&partnerID=8YFLogxK

M3 - Book

SN - 9780123971562

BT - Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

PB - ELSEVIER SCIENCE INC

ER -

View graph of relations

© 2020 King's College London | Strand | London WC2R 2LS | England | United Kingdom | Tel +44 (0)20 7836 5454