Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study

D. Alimbetov, Y. N. Jin, T. W. George, M. Chong, J. P. E. Spencer, M. H. Gordon, J. A. Lovegrove

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	E220-E220
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	70
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665111002710
Publication status	Published - Oct 2011

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title = "Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study",

author = "D. Alimbetov and Jin, {Y. N.} and George, {T. W.} and M. Chong and Spencer, {J. P. E.} and Gordon, {M. H.} and Lovegrove, {J. A.}",

year = "2011",

month = oct,

doi = "10.1017/S0029665111002710",

language = "English",

volume = "70",

pages = "E220--E220",

journal = "Proceedings of the Nutrition Society",

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publisher = "Cambridge University Press",

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TY - JOUR

T1 - Biomarkers of fruit and vegetable consumption

T2 - findings from the FLAVURS study

AU - Alimbetov, D.

AU - Jin, Y. N.

AU - George, T. W.

AU - Chong, M.

AU - Spencer, J. P. E.

AU - Gordon, M. H.

AU - Lovegrove, J. A.

PY - 2011/10

Y1 - 2011/10

U2 - 10.1017/S0029665111002710

DO - 10.1017/S0029665111002710

M3 - Meeting abstract

SN - 0029-6651

VL - 70

SP - E220-E220

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

ER -