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Body composition in anorexia nervosa: meta-analysis and meta-regression of cross-sectional and longitudinal studies

Research output: Contribution to journalReview article

Christopher Huebel, Zeynep Yilmaz, Katherine Schaumberg, Lauren Breithaupt, Avina Kaur Hunjan, Judit García-gonzález, Paul Francis O'Reilly, Cynthia M. Bulik, Gerome Daniel Breen

Original languageEnglish
Pages (from-to)1205-1223
Number of pages19
JournalThe International journal of eating disorders
Volume52
Issue number11
Early online date12 Sep 2019
DOIs
Publication statusPublished - 1 Nov 2019

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Abstract

Objective: Clinically, anorexia nervosa (AN) presents with altered body composition. We quantified these alterations and evaluated their relationships with metabolites and hormones in AN patients longitudinally.
Method: In accordance with PRISMA guidelines, we conducted 94 meta-analyses on 62 samples published 1996-2019, comparing up to 2,319 pre-treatment, post-treatment, and weight-recovered female AN patients with up to 1,879 controls. Primary outcomes were fat mass, fat-free mass, body fat percentage, and their regional distribution. Secondary outcomes were bone mineral density, metabolites, and hormones. Meta-regressions examined relationships among those measures and moderators.
Results: Pre-treatment female AN patients evidenced 50% lower fat mass (MD: -8.80 kg, CI 95%: -9.81, -7.79, Q = 1.01 x 10-63) and 4.98 kg (CI 95%: -5.85, -4.12, Q = 1.99 x 10-28) lower fat-free mass, with fat mass preferentially stored in the trunk region during early weight restoration (4.2%, CI 95%: -2.1, -6.2, Q = 2.30 x 10-4). While the majority of traits returned to levels seen in healthy controls after weight restoration, fat-free mass (MD: -1.27 kg, CI 95%: -1.79, -0.75, Q = 5.49 x 10-6) and bone mineral density (MD: -0.10 kg, CI 95%: -0.18, -0.03, Q = 0.01) remained significantly altered.
Discussion: Body composition is markedly altered in AN, warranting research into these phenotypes as clinical risk or relapse predictors. Notably, the long term altered levels of fat-free mass and bone mineral density suggest that these parameters should be investigated as potential AN trait markers.

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