Can a Participatory Approach Contribute to Food Chain Risk Analysis?

G. C. Barker*, C. Bayley, Angela Cassidy, S. French, A. Hart, P. K. Malakar, J. Maule, M. Petkov, R. Shepherd

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

We consider food chain risks and specifically address stakeholder participation in the risk analysis process. We combine social and natural science perspectives to explore the participation process in relation to food risks and, in particular, to consider how some specific participation processes might be scientifically evaluated and how stakeholder participation in general might be incorporated into food risk decision making. We have built considerations based on three large integrative case studies that examine aspects of participatory processes. Here we use the case studies collectively to illustrate observations and beliefs concerning the nature of the interaction of stakeholders with established quantitative risk methodologies. This account is not supported by any large volume of analysis. The views in the report are expressed in relation to an accepted risk analysis framework and also with respect to probabilistic modeling of risks and are illustrated where possible with anecdotal reports of actual case study events.

Original languageEnglish
Pages (from-to)766-781
Number of pages16
JournalRisk Analysis
Volume30
Issue number5
DOIs
Publication statusPublished - May 2010

Keywords

  • Food safety
  • participation
  • risk analysis
  • risk assessment
  • stakeholder
  • DIETARY PESTICIDE EXPOSURES
  • CAMPYLOBACTER SPP.
  • PUBLIC ENGAGEMENT
  • YOUNG-CHILDREN
  • COMMUNICATION
  • PERSPECTIVES
  • MANAGEMENT
  • TYPOLOGY
  • EUROPE
  • MODELS

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