Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

T. W. George; M. H. Thompson; C. L. Marshall

doi:10.1017/S002966511300311X

Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

T. W. George, M. H. Thompson, C. L. Marshall

Nutritional Sciences

Northumbria University

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	E284-E284
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	72
Issue number	OCE4
DOIs	https://doi.org/10.1017/S002966511300311X
Publication status	Published - 2013

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10.1017/S002966511300311X

Cite this

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title = "Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium",

author = "George, {T. W.} and Thompson, {M. H.} and Marshall, {C. L.}",

year = "2013",

doi = "10.1017/S002966511300311X",

language = "English",

volume = "72",

pages = "E284--E284",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

}

Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. / George, T. W.; Thompson, M. H.; Marshall, C. L.
In: Proceedings of the Nutrition Society, Vol. 72, No. OCE4, 2013, p. E284-E284.

Research output: Contribution to journal › Meeting abstract › peer-review

TY - JOUR

T1 - Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

AU - George, T. W.

AU - Thompson, M. H.

AU - Marshall, C. L.

PY - 2013

Y1 - 2013

U2 - 10.1017/S002966511300311X

DO - 10.1017/S002966511300311X

M3 - Meeting abstract

SN - 0029-6651

VL - 72

SP - E284-E284

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

ER -