Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study

A. L. Macready, L. T. Butler, O. B. Kennedy, T. W. George, M. F. Chong, J. A. Lovegrove, Flavurs Team

Research output: Contribution to journalMeeting abstractpeer-review

Original languageEnglish
Pages (from-to)E133-E133
Number of pages1
JournalProceedings of the Nutrition Society
Volume70
Issue numberOCE4
DOIs
Publication statusPublished - 2011

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