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Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes
Mariam Bapir, Gavrielle R Untracht, Debbie Cooke, John H McVey, Simon S Skene, Paola Campagnolo, Martin B Whyte, Nikolaos Dikaios, Ana Rodriguez-Mateos, David D Sampson, Danuta M Sampson, Christian Heiss
- Department of Civil and Environmental Engineering, University of Surrey, Surrey GU2 7XH, United Kingdom
- School of Medicine and Pharmacology, the University of Western Australia, Crawley, Western Australia, Australia ; UWA Centre for Medical Research, Western Australian Institute for Medical Research, Perth, Western Australia, Australia.
- Academy of Athens
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)