Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption

D. A. Hobbs, T. W. George, J. A. Lovegrove, L. Methven

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	E87-E87
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	71
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665112001449
Publication status	Published - 2012

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title = "Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption",

author = "Hobbs, {D. A.} and George, {T. W.} and Lovegrove, {J. A.} and L. Methven",

year = "2012",

doi = "10.1017/S0029665112001449",

language = "English",

volume = "71",

pages = "E87--E87",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE2",

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TY - JOUR

T1 - Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption

AU - Hobbs, D. A.

AU - George, T. W.

AU - Lovegrove, J. A.

AU - Methven, L.

PY - 2012

Y1 - 2012

U2 - 10.1017/S0029665112001449

DO - 10.1017/S0029665112001449

M3 - Meeting abstract

SN - 0029-6651

VL - 71

SP - E87-E87

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE2

ER -