| Original language | English |
|---|---|
| Pages (from-to) | 239-245 |
| Number of pages | 7 |
| Journal | European Eating Disorders Review |
| Volume | 28 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - May 2020 |
COVID-19 and implications for eating disorders: English
Fernando Fernández-Aranda, Miquel Casas, Laurence Claes, Danielle Clark Bryan, Angela Favaro, Roser Granero, Carlota Gudiol, Susana Jiménez-Murcia, Andreas Karwautz, Daniel Le Grange, Jose M Menchón, Kate Tchanturia, Janet Treasure
- Department of Clinical Sciences, School of Medicine and Health Sciences, University of Barcelona, Barcelona, Spain.
- Oncogenetics Laboratory, University Hospital Vall d'Hebron, Vall d'Hebron Institute of Oncology (VHIO), Vall d'Hebron Institut de Recerca (VHIR), and Universitat Autonoma de Barcelona, Barcelona, Spain.
- University of Antwerp
- Psychological Medicine Department, Institute of Psychiatry, Psychology and Neuroscience (IoPPN), King's College London, Denmark Hill, London, UK. Electronic address: khalida.2.ismail@kcl.ac.uk.
- Department of Neuroscience, University of Padua and Neuroscience Center (PNC), University of Padua, Padua, Italy.
- Department of Psychobiology and Methodology, Autonomous University of Barcelona, Barcelona, Spain.
- REIPI (Spanish Network for Research in Infectious Disease), Instituto de Salud Carlos III, Madrid, Spain.
- Medical University of Vienna
- Eating Disorders Program, Department of Psychiatry, University of California, San Francisco, California, USA.
- Universidad Autónoma de Madrid
Research output: Contribution to journal › Editorial › peer-review
226
Citations
(Scopus)
