Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial

Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T Smith, Lauren E Grabos, Nathaniel B Ketelhut, Nate P Bachman, Meghan E Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L Gentile, Tiffany L Weir, Ana Rodriguez-Mateos, Douglas R Seals, Frank A Dinenno, Sarah A Johnson

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Estrogen-deficient postmenopausal women have oxidative stress-mediated suppression of endothelial function that is exacerbated by high blood pressure. Previous research suggests blueberries may improve endothelial function through reductions in oxidative stress, while also exerting other cardiovascular benefits. The objective of this study was to examine the efficacy of blueberries to improve endothelial function and blood pressure in postmenopausal women with above-normal blood pressure, and to identify potential mechanisms for improvements in endothelial function. A randomized, double-blind, placebo-controlled, parallel-arm clinical trial was performed, where postmenopausal women aged 45-65 years with elevated blood pressure or stage 1-hypertension (total n = 43, endothelial function n = 32) consumed 22 g day −1 of freeze-dried highbush blueberry powder or placebo powder for 12 weeks. Endothelial function was assessed at baseline and 12 weeks through ultrasound measurement of brachial artery flow-mediated dilation (FMD) normalized to shear rate area under the curve (FMD/SR AUC) before and after intravenous infusion of a supraphysiologic dose of ascorbic acid to evaluate whether FMD improvements were mediated by reduced oxidative stress. Hemodynamics, arterial stiffness, cardiometabolic blood biomarkers, and plasma (poly)phenol metabolites were assessed at baseline and 4, 8, and 12 weeks, and venous endothelial cell protein expression was assessed at baseline and 12 weeks. Absolute FMD/SR AUC was 96% higher following blueberry consumption compared to baseline (p < 0.05) but unchanged in the placebo group (p > 0.05), and changes from baseline to 12 weeks were greater in the blueberry group than placebo (+1.09 × 10 −4 ± 4.12 × 10 −5vs. +3.82 × 10 −6 ± 1.59 × 10 −5, p < 0.03, respectively). The FMD/SR AUC response to ascorbic acid infusion was lower (p < 0.05) at 12 weeks compared to baseline in the blueberry group with no change in the placebo group (p > 0.05). The sum of plasma (poly)phenol metabolites increased at 4, 8, and 12 weeks in the blueberry group compared to baseline, and were higher than the placebo group (all p < 0.05). Increases in several plasma flavonoid and microbial metabolites were also noted. No major differences were found for blood pressure, arterial stiffness, blood biomarkers, or endothelial cell protein expression following blueberry consumption. These findings suggest daily consumption of freeze-dried blueberry powder for 12 weeks improves endothelial function through reduced oxidative stress in postmenopausal women with above-normal blood pressure. The clinical trial registry number is NCT03370991 (https://clinicaltrials.gov)

Original languageEnglish
Pages (from-to)2621-2641
Number of pages21
JournalFood & Function
Volume14
Issue number6
DOIs
Publication statusPublished - 20 Mar 2023

Keywords

  • Humans
  • Female
  • Blood Pressure/physiology
  • Blueberry Plants/metabolism
  • Postmenopause/metabolism
  • Powders/metabolism
  • Hypertension/metabolism
  • Oxidative Stress
  • Endothelium, Vascular/metabolism
  • Biomarkers
  • Phenols/metabolism
  • Ascorbic Acid/metabolism
  • Double-Blind Method

Fingerprint

Dive into the research topics of 'Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial'. Together they form a unique fingerprint.

Cite this