TY - JOUR
T1 - Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research
AU - Witard, Oliver
AU - Bath, S C
AU - Dineva, M
AU - Sellem, L
AU - Mulet-Cabero, Ana-Isabel
AU - van Dongen, Laura H
AU - Zheng, Ju-Sheng
AU - Valenzuela, Carina
AU - Smeuninx, Benoit
N1 - Funding Information:
We would like to thank the Rank Prize Funds for the organization of the Nutrition Mini Symposium, from which came the idea for this review. Iin particular we thank Prof Ian Givens and Prof Christine Williams for their suggestions and insights during the development of the paper. We would like to express our gratitude to Dr. Eirini Trichia for her insights. Finally, we would like to extend our gratitude to all the symposium attendees and organizers.
Publisher Copyright:
Copyright © 2022 Witard, Bath, Dineva, Sellem, Mulet-Cabero, Dongen, Zheng, Valenzuela and Smeuninx.
PY - 2022/2/10
Y1 - 2022/2/10
N2 - This narrative review summarizes key concepts in dairy nutrition for supporting human health throughout the life course. Milk and dairy products have been a staple component of our diet for thousands of years and provide a wide range of important nutrients that are otherwise difficult to obtain from dairy-free diets. In this review, we provide a broad perspective on the nutritional roles of iodine and dairy protein in supporting human health during pregnancy and early life, childhood and adolescence, mid- and later-life. New methodologies to identify biomarkers of dairy intake via high-throughput mass spectrometry are discussed, and new concepts such as the role of the food matrix in dairy nutrition are introduced. Finally, future policy and research related to the consumption of dairy and non-dairy alternatives for health are discussed with a view to improving nutritional status across the lifespan.
AB - This narrative review summarizes key concepts in dairy nutrition for supporting human health throughout the life course. Milk and dairy products have been a staple component of our diet for thousands of years and provide a wide range of important nutrients that are otherwise difficult to obtain from dairy-free diets. In this review, we provide a broad perspective on the nutritional roles of iodine and dairy protein in supporting human health during pregnancy and early life, childhood and adolescence, mid- and later-life. New methodologies to identify biomarkers of dairy intake via high-throughput mass spectrometry are discussed, and new concepts such as the role of the food matrix in dairy nutrition are introduced. Finally, future policy and research related to the consumption of dairy and non-dairy alternatives for health are discussed with a view to improving nutritional status across the lifespan.
UR - http://www.scopus.com/inward/record.url?scp=85125269347&partnerID=8YFLogxK
U2 - 10.3389/fnut.2022.800559
DO - 10.3389/fnut.2022.800559
M3 - Article
SN - 2296-861X
VL - 9
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 800559
ER -