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Determination of glucosamine in food supplements by HILIC-ESI-MS

Research output: Contribution to specialist publicationArticle

Lin Zheng, Min Kim, Pei Hana, Cristina Legido-Quigley

Original languageEnglish
Pages62-65
Number of pages4
Volume22
Issue number5
JournalEuropean Pharmaceutical Review
Publication statusPublished - 1 Oct 2017

King's Authors

Abstract

Glucosamine is sold as a food supplement worldwide, but its production is poorly regulated. A direct and reliable method for the quality control of glucosamine in commercial products is of great importance. This article describes a simple, fast and validated ultra-performance liquid chromatography-quadrupole time of flight (UPLC-QToF) for the determination of glucosamine in commercial food supplements.

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