Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern

S Jickells; J Poulin; K Mountfort; M Fernandez-Ocana; R Croxton

Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern

S Jickells, J Poulin, K Mountfort, M Fernandez-Ocana, R Croxton

Research output: Book/Report › Commissioned report

Original language	English
Place of Publication	UK
Publisher	FSA
ISBN (Print)	A03027
Publication status	Published - 30 Apr 2004

Cite this

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title = "Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern",

author = "S Jickells and J Poulin and K Mountfort and M Fernandez-Ocana and R Croxton",

note = "Commissioned by: Foods Standards Agency",

year = "2004",

month = apr,

day = "30",

language = "English",

isbn = "A03027",

publisher = "FSA",

}

TY - BOOK

T1 - Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern

AU - Jickells, S

AU - Poulin, J

AU - Mountfort, K

AU - Fernandez-Ocana, M

AU - Croxton, R

N1 - Commissioned by: Foods Standards Agency

PY - 2004/4/30

Y1 - 2004/4/30

M3 - Commissioned report

SN - A03027

BT - Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern

PB - FSA

CY - UK

ER -