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Diabetes: Oxidative Stress and Dietary Antioxidants
Victor R. Preedy
*
(Editor)
*
Corresponding author for this work
Nutritional Sciences
Department of Nutrition and Dietetics
Research output
:
Book/Report
›
Book
›
peer-review
6
Citations (Scopus)
Overview
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Food Science
Plant-Based Food
100%
Dietary Antioxidant
100%
Food Matrix
50%
Natural Antioxidant
50%
Medicine and Dentistry
Diabetes
100%
Oxidative Stress
100%
Therapeutic Procedure
12%
Programmed Cell Death
12%
Nephropathy
12%
Endocrinologist
12%
Nursing and Health Professions
Imaging
25%
Dietitian
25%
Endocrinologist
25%
Diabetologist
25%
Plant-Based
25%
Pharmacology, Toxicology and Pharmaceutical Science
Apoptosis
50%
Therapeutic Use
50%