King's College London

Research portal

Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

Research output: Contribution to journalArticle

Standard

Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. / Dyson, P A; Twenefour, D; Breen, C; Duncan, A; Elvin, E; Goff, L; Hill, A; Kalsi, P; Marsland, N; McCardle, P; Mellor, D; Oliver, L; Watson, K.

In: Diabetic Medicine, Vol. 35, No. 5, 14.02.2018, p. 541-547.

Research output: Contribution to journalArticle

Harvard

Dyson, PA, Twenefour, D, Breen, C, Duncan, A, Elvin, E, Goff, L, Hill, A, Kalsi, P, Marsland, N, McCardle, P, Mellor, D, Oliver, L & Watson, K 2018, 'Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes', Diabetic Medicine, vol. 35, no. 5, pp. 541-547. https://doi.org/10.1111/dme.13603

APA

Dyson, P. A., Twenefour, D., Breen, C., Duncan, A., Elvin, E., Goff, L., ... Watson, K. (2018). Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. Diabetic Medicine, 35(5), 541-547. https://doi.org/10.1111/dme.13603

Vancouver

Dyson PA, Twenefour D, Breen C, Duncan A, Elvin E, Goff L et al. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. Diabetic Medicine. 2018 Feb 14;35(5):541-547. https://doi.org/10.1111/dme.13603

Author

Dyson, P A ; Twenefour, D ; Breen, C ; Duncan, A ; Elvin, E ; Goff, L ; Hill, A ; Kalsi, P ; Marsland, N ; McCardle, P ; Mellor, D ; Oliver, L ; Watson, K. / Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. In: Diabetic Medicine. 2018 ; Vol. 35, No. 5. pp. 541-547.

Bibtex Download

@article{eb5c5a66eee84a5f976689020cc7c978,
title = "Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes",
abstract = "A summary of the latest evidence-based nutrition guidelines for the prevention and management of diabetes is presented. These guidelines are based on existing recommendations last published in 2011, and were formulated by an expert panel of specialist dietitians after a literature review of recent evidence. Recommendations have been made in terms of foods rather than nutrients wherever possible. Guidelines for education and care delivery, prevention of Type 2 diabetes, glycaemic control for Type 1 and Type 2 diabetes, cardiovascular disease risk management, management of diabetes-related complications, other considerations including comorbidities, nutrition support, pregnancy and lactation, eating disorders, micronutrients, food supplements, functional foods, commercial diabetic foods and nutritive and non-nutritive sweeteners are included. The sections on pregnancy and prevention of Type 2 diabetes have been enlarged and the weight management section modified to include considerations of remission of Type 2 diabetes. A section evaluating detailed considerations in ethnic minorities has been included as a new topic. The guidelines were graded using adapted 'GRADE' methodology and, where strong evidence was lacking, grading was not allocated. These 2018 guidelines emphasize a flexible, individualized approach to diabetes management and weight loss and highlight the emerging evidence for remission of Type 2 diabetes. The full guideline document is available at: This article is protected by copyright. All rights reserved.",
keywords = "Journal Article",
author = "Dyson, {P A} and D Twenefour and C Breen and A Duncan and E Elvin and L Goff and A Hill and P Kalsi and N Marsland and P McCardle and D Mellor and L Oliver and K Watson",
note = "This article is protected by copyright. All rights reserved.",
year = "2018",
month = "2",
day = "14",
doi = "10.1111/dme.13603",
language = "English",
volume = "35",
pages = "541--547",
journal = "Diabetic Medicine",
issn = "0742-3071",
publisher = "Blackwell Publishing",
number = "5",

}

RIS (suitable for import to EndNote) Download

TY - JOUR

T1 - Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

AU - Dyson, P A

AU - Twenefour, D

AU - Breen, C

AU - Duncan, A

AU - Elvin, E

AU - Goff, L

AU - Hill, A

AU - Kalsi, P

AU - Marsland, N

AU - McCardle, P

AU - Mellor, D

AU - Oliver, L

AU - Watson, K

N1 - This article is protected by copyright. All rights reserved.

PY - 2018/2/14

Y1 - 2018/2/14

N2 - A summary of the latest evidence-based nutrition guidelines for the prevention and management of diabetes is presented. These guidelines are based on existing recommendations last published in 2011, and were formulated by an expert panel of specialist dietitians after a literature review of recent evidence. Recommendations have been made in terms of foods rather than nutrients wherever possible. Guidelines for education and care delivery, prevention of Type 2 diabetes, glycaemic control for Type 1 and Type 2 diabetes, cardiovascular disease risk management, management of diabetes-related complications, other considerations including comorbidities, nutrition support, pregnancy and lactation, eating disorders, micronutrients, food supplements, functional foods, commercial diabetic foods and nutritive and non-nutritive sweeteners are included. The sections on pregnancy and prevention of Type 2 diabetes have been enlarged and the weight management section modified to include considerations of remission of Type 2 diabetes. A section evaluating detailed considerations in ethnic minorities has been included as a new topic. The guidelines were graded using adapted 'GRADE' methodology and, where strong evidence was lacking, grading was not allocated. These 2018 guidelines emphasize a flexible, individualized approach to diabetes management and weight loss and highlight the emerging evidence for remission of Type 2 diabetes. The full guideline document is available at: This article is protected by copyright. All rights reserved.

AB - A summary of the latest evidence-based nutrition guidelines for the prevention and management of diabetes is presented. These guidelines are based on existing recommendations last published in 2011, and were formulated by an expert panel of specialist dietitians after a literature review of recent evidence. Recommendations have been made in terms of foods rather than nutrients wherever possible. Guidelines for education and care delivery, prevention of Type 2 diabetes, glycaemic control for Type 1 and Type 2 diabetes, cardiovascular disease risk management, management of diabetes-related complications, other considerations including comorbidities, nutrition support, pregnancy and lactation, eating disorders, micronutrients, food supplements, functional foods, commercial diabetic foods and nutritive and non-nutritive sweeteners are included. The sections on pregnancy and prevention of Type 2 diabetes have been enlarged and the weight management section modified to include considerations of remission of Type 2 diabetes. A section evaluating detailed considerations in ethnic minorities has been included as a new topic. The guidelines were graded using adapted 'GRADE' methodology and, where strong evidence was lacking, grading was not allocated. These 2018 guidelines emphasize a flexible, individualized approach to diabetes management and weight loss and highlight the emerging evidence for remission of Type 2 diabetes. The full guideline document is available at: This article is protected by copyright. All rights reserved.

KW - Journal Article

U2 - 10.1111/dme.13603

DO - 10.1111/dme.13603

M3 - Article

C2 - 29443421

VL - 35

SP - 541

EP - 547

JO - Diabetic Medicine

JF - Diabetic Medicine

SN - 0742-3071

IS - 5

ER -

View graph of relations

© 2018 King's College London | Strand | London WC2R 2LS | England | United Kingdom | Tel +44 (0)20 7836 5454