Abstract
A fundamental role of stem cells is to change their activities throughout the life span in response to changing environmental, growth, and regeneration demands, processes intimately linked to diet and nutritional changes. Dietary paradigms such as caloric restriction (a consistent reduction of total daily food intake) and intermittent fasting (typically achieved by every-other-day feeding) and nutritional supplementation with polyphenols and polyunsaturated fatty acids have been consistently demonstrated to positively impact on adult hippocampal neurogenesis (AHN) in model species. In this chapter, we give an overview of the modulation of proliferation and differentiation of neural progenitor cells in the dentate gyrus, as well as discussing related molecular mechanisms and behavioral outcomes in response to differing dietary paradigms and nutritional supplementation. We first focus on physiological contexts but also outline how diet and nutrition can also be used to reverse negative changes and preserve the integrity of AHN under conditions of psychopathology, aging, and disease. Despite the absence of an accepted readout of AHN in humans, we conclude this chapter by describing supporting evidence from epidemiological and intervention studies that have demonstrated the positive impacts of diet and nutrition on learning, memory, and mood in nonclinical and clinical settings, and also consider the obstacles that prevent translation of the encouraging work in model species into efficacious treatments for humans.
Original language | English |
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Title of host publication | Adult Neurogenesis in the Hippocampus: Health, Psychopathology, and Brain Disease |
Publisher | ELSEVIER SCIENCE INC |
Pages | 109-143 |
Number of pages | 35 |
ISBN (Print) | 9780128019924, 9780128019771 |
DOIs | |
Publication status | Published - 15 Apr 2016 |
Keywords
- Adult hippocampal neurogenesis
- Aging
- Alzheimer's disease
- Calorie restriction
- Diet
- Intermittent fasting
- Learning and memory
- Mood and anxiety
- Nutrition
- Polyphenols
- Polyunsaturated fatty acids
- Stem cells