King's College London

Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

Dominguez-Fernandez, M., Xu, Y., Young Tie Yang, P., Alotaibi, W., Gibson, R., Hall, W., Barron, L., Ludwig, I., Cid, C. & Rodriguez Mateos, A. M., 29 Dec 2020, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

Research output: Contribution to journal › Article › peer-review

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

Bullón-Vela, V., Abete, I., Zulet, M. A., Xu, Y., Martínez-González, M. A., Sayón-Orea, C., Ruiz-Canela, M., Toledo, E., Sánchez, V. M., Estruch, R., Lamuela-Raventós, R. M., Almanza-Aguilera, E., Fitó, M., Salas-Salvadó, J., Díaz-López, A., Tinahones, F. J., Tur, J. A., Romaguera, D., Konieczna, J., Pintó, X. & 3 others, Daimiel, L., Rodriguez-Mateos, A. & Alfredo Martínez, J., 22 Sep 2020, In: Molecules (Basel, Switzerland). 25, 18, 4340.

Research output: Contribution to journal › Article › peer-review

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

Mompeo, O., Spector, T. D., Matey Hernandez, M., Le Roy, C., Istas, G., Le Sayec, M., Mangino, M., Jennings, A., Rodriguez-Mateos, A., Valdes, A. M. & Menni, C., 23 Jun 2020, In: Nutrients. 12, 6, p. 1-12 12 p., 1871.

Research output: Contribution to journal › Article › peer-review

Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men

Istas, G., Wood, E., Le Sayec, M., Rawlings, C., Yoon, J., Dandavate, V., Cera, D., Rampelli, S., Costabile, A., Fromentin, E. & Rodriguez Mateos, A., 1 Aug 2019, In: The American journal of clinical nutrition. 110, 2, p. 316-329 14 p.

Research output: Contribution to journal › Article › peer-review

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D. & Valdes, A. M., Dec 2021, In: BMC Medicine. 19, 1, 37.

Research output: Contribution to journal › Article › peer-review

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D. & Valdes, A. M., Dec 2021, In: BMC Medicine. 19, 1, 37.

Research output: Contribution to journal › Article › peer-review

Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds

Low, D. Y., Koistinen, V. M., Micheau, P., Hanhineva, K., Abranko, L., Rodriguez Mateos, A. M., Bento da Silva, A., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Tomas-Barberan, F., Mattivi, F., Schmidt, G., Gurdeniz, G., Valentova, K., Bresciani, L., Petraskova, L., Dragsted, L. O. & 12 others, Philo, M., Ulaszewska, M., Mena, P., Gonzalez-Dominguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Bronze, M. R., Jan, S. & Manach, C., 8 Apr 2021, (Accepted/In press) In: FOOD CHEMISTRY.

Research output: Contribution to journal › Article › peer-review

(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: a review

Hagan, M., Hayee, BH. & Rodriguez Mateos, A. M., 23 Mar 2021, (Accepted/In press) In: Molecules (Basel, Switzerland).

Research output: Contribution to journal › Review article › peer-review

Blue poo: impact of gut transit time on the gut microbiome using a novel marker

Leeming, E., Dimidi, E., Mazidi, M., Al Khatib, H., Valdes, A., Gibson, R., Spector, T. & Berry, S., 16 Mar 2021, In: Gut.

Research output: Contribution to journal › Article › peer-review

Experimental evidence that (–)-epicatechin and anthocyanins modulate GLP-1 metabolism: Relevant for humans?

Heiss, C. & Rodriguez Mateos, A. M., 26 Feb 2021, (Accepted/In press) In: The Journal of nutrition.

Research output: Contribution to journal › Editorial › peer-review

Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies

Lee, K. H., Seong, H. J., Kim, G., Jeong, G. H., Kim, J. Y., Park, H., Jung, E., Kronbichler, A., Eisenhut, M., Stubbs, B., Solmi, M., Koyanagi, A., Hong, S. H., Dragioti, E., de Rezende, L. F. M., Jacob, L., Keum, N., van der Vliet, H. J., Cho, E., Veronese, N. & 14 others, Grosso, G., Ogino, S., Song, M., Radua, J., Jung, S. J., Thompson, T., Jackson, S. E., Smith, L., Yang, L., Oh, H., Choi, E. K., Shin, J. I., Giovannucci, E. L. & Gamerith, G., 15 Sep 2020, In: Advances in Nutrition. 11, 5, p. 1134-1149 16 p.

Research output: Contribution to journal › Article › peer-review

Quality of the Evidence Supporting the Role of Oral Nutritional Supplements in the Management of Malnutrition: An Overview of Systematic Reviews and Meta-Analyses

Baldwin, C., Smith, R., Gibbs, M., Weekes, C. E. & Emery, P., 9 Aug 2020, (Accepted/In press) In: Advances in Nutrition.

Research output: Contribution to journal › Article › peer-review

Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk-A Critical Evaluation of Current Scoring Systems

Aljuraiban, G., Gibson, R., Oude Griep, L., Okuda, N., Steffen, L., Van Horn, L. & Chan, Q. M-Y., 18 Jun 2019, In: Advances in Nutrition. 11, 1, p. 10-24 15 p.

Research output: Contribution to journal › Article › peer-review

Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases

Nie, Y. & Sturzenbaum, S. R., 1 May 2019, In: Advances in Nutrition. 10, 3, p. 464-478 15 p.

Research output: Contribution to journal › Review article › peer-review