Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study

Claudia Cirillo Sanchez; Wladzia Czuber-Dochan; Selena Cox; Trevor Murrells; Norton Christine; Muls Ann

doi:10.1080/01635581.2020.1856386

Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study

Claudia Cirillo Sanchez, Wladzia Czuber-Dochan, Selena Cox, Trevor Murrells, Norton Christine, Muls Ann^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

Background and aim: Over 21,000 new cases of gynecological cancer are diagnosed annually in the United Kingdom. There is evidence of cancer patients altering their eating habits before and during treatment. Some women with gynecological cancer make conscious decisions to change their diet as self-management for their cancer symptoms and to adopt a healthier lifestyle. Little is known about the impact of treatment on dietary habits. This study aimed to identify and describe the dietary habits of women with gynecological cancer before, during and after treatment. Methods: This was a longitudinal prospective cohort study using seven-day food diaries to collect dietary intake data before treatment and up to two years after gynecological cancer treatment. Nutritics

Original language	English
Journal	Nutrition and Cancer
DOIs	https://doi.org/10.1080/01635581.2020.1856386
Publication status	Accepted/In press - 2020

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10.1080/01635581.2020.1856386

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title = "Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study",

abstract = "Background and aim: Over 21,000 new cases of gynecological cancer are diagnosed annually in the United Kingdom. There is evidence of cancer patients altering their eating habits before and during treatment. Some women with gynecological cancer make conscious decisions to change their diet as self-management for their cancer symptoms and to adopt a healthier lifestyle. Little is known about the impact of treatment on dietary habits. This study aimed to identify and describe the dietary habits of women with gynecological cancer before, during and after treatment. Methods: This was a longitudinal prospective cohort study using seven-day food diaries to collect dietary intake data before treatment and up to two years after gynecological cancer treatment. Nutritics",

author = "{Cirillo Sanchez}, Claudia and Wladzia Czuber-Dochan and Selena Cox and Trevor Murrells and Norton Christine and Muls Ann",

year = "2020",

doi = "10.1080/01635581.2020.1856386",

language = "English",

journal = "Nutrition and Cancer",

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T1 - Dietary Habits of Women with Gynecological Cancer before, during and after Treatment

T2 - A Long-Term Prospective Cohort Study

AU - Cirillo Sanchez, Claudia

AU - Czuber-Dochan, Wladzia

AU - Cox, Selena

AU - Murrells, Trevor

AU - Christine, Norton

AU - Ann, Muls

PY - 2020

Y1 - 2020

N2 - Background and aim: Over 21,000 new cases of gynecological cancer are diagnosed annually in the United Kingdom. There is evidence of cancer patients altering their eating habits before and during treatment. Some women with gynecological cancer make conscious decisions to change their diet as self-management for their cancer symptoms and to adopt a healthier lifestyle. Little is known about the impact of treatment on dietary habits. This study aimed to identify and describe the dietary habits of women with gynecological cancer before, during and after treatment. Methods: This was a longitudinal prospective cohort study using seven-day food diaries to collect dietary intake data before treatment and up to two years after gynecological cancer treatment. Nutritics

AB - Background and aim: Over 21,000 new cases of gynecological cancer are diagnosed annually in the United Kingdom. There is evidence of cancer patients altering their eating habits before and during treatment. Some women with gynecological cancer make conscious decisions to change their diet as self-management for their cancer symptoms and to adopt a healthier lifestyle. Little is known about the impact of treatment on dietary habits. This study aimed to identify and describe the dietary habits of women with gynecological cancer before, during and after treatment. Methods: This was a longitudinal prospective cohort study using seven-day food diaries to collect dietary intake data before treatment and up to two years after gynecological cancer treatment. Nutritics

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M3 - Article

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AN - SCOPUS:85106845124

SN - 0163-5581

JO - Nutrition and Cancer

JF - Nutrition and Cancer

ER -

Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study

Abstract

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