Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

George Du Toit; Yitzhak Katz; Peter Sasieni; David Mesher; Soheila J. Maleki; Helen R. Fisher; Adam T. Fox; Victor Turcanu; Tal Amir; Galia Zadik-Mnuhin; Adi Cohen; Irit Livne; Gideon Lack

doi:10.1016/j.jaci.2008.08.039

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

George Du Toit
, Yitzhak Katz
, Peter Sasieni
, David Mesher
, Soheila J. Maleki
, Helen R. Fisher
, Adam T. Fox
, Victor Turcanu
, Tal Amir
, Galia Zadik-Mnuhin
, Adi Cohen
, Irit Livne
, Gideon Lack

Research output: Contribution to journal › Article › peer-review

745 Citations (Scopus)

Abstract

Background: Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until recently, North America, peanut allergy (PA) continues to increase in these countries. Objective: We sought to determine the prevalence of PA among Israeli and UK Jewish children and evaluate the relationship of PA to infant and maternal peanut consumption. Methods: A clinically validated questionnaire determined the prevalence of PA among Jewish schoolchildren (5171 in the UK and 5615 in Israel). A second validated questionnaire assessed peanut consumption and weaning in Jewish infants (77 in the UK and 99 in Israel). Results: The prevalence of PA in the UK was 1.85%, and the prevalence in Israel was 0.17% (P

Original language	English
Pages (from-to)	984 - 991
Number of pages	8
Journal	Journal of Allergy and Clinical Immunology
Volume	122
Issue number	5
DOIs	https://doi.org/10.1016/j.jaci.2008.08.039
Publication status	Published - Nov 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.jaci.2008.08.039

Cite this

Du Toit, G., Katz, Y., Sasieni, P., Mesher, D., Maleki, S. J., Fisher, H. R., Fox, A. T., Turcanu, V., Amir, T., Zadik-Mnuhin, G., Cohen, A., Livne, I., & Lack, G. (2008). Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. Journal of Allergy and Clinical Immunology, 122(5), 984 - 991. https://doi.org/10.1016/j.jaci.2008.08.039

@article{abf0bc3a19ca4fc1a0f7377c81252c71,

title = "Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy",

abstract = "Background: Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until recently, North America, peanut allergy (PA) continues to increase in these countries. Objective: We sought to determine the prevalence of PA among Israeli and UK Jewish children and evaluate the relationship of PA to infant and maternal peanut consumption. Methods: A clinically validated questionnaire determined the prevalence of PA among Jewish schoolchildren (5171 in the UK and 5615 in Israel). A second validated questionnaire assessed peanut consumption and weaning in Jewish infants (77 in the UK and 99 in Israel). Results: The prevalence of PA in the UK was 1.85\%, and the prevalence in Israel was 0.17\% (P ",

author = "\{Du Toit\}, George and Yitzhak Katz and Peter Sasieni and David Mesher and Maleki, \{Soheila J.\} and Fisher, \{Helen R.\} and Fox, \{Adam T.\} and Victor Turcanu and Tal Amir and Galia Zadik-Mnuhin and Adi Cohen and Irit Livne and Gideon Lack",

year = "2008",

month = nov,

doi = "10.1016/j.jaci.2008.08.039",

language = "English",

volume = "122",

pages = "984 -- 991",

journal = "Journal of Allergy and Clinical Immunology",

issn = "1097-6825",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

AU - Du Toit, George

AU - Katz, Yitzhak

AU - Sasieni, Peter

AU - Mesher, David

AU - Maleki, Soheila J.

AU - Fisher, Helen R.

AU - Fox, Adam T.

AU - Turcanu, Victor

AU - Amir, Tal

AU - Zadik-Mnuhin, Galia

AU - Cohen, Adi

AU - Livne, Irit

AU - Lack, Gideon

PY - 2008/11

Y1 - 2008/11

N2 - Background: Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until recently, North America, peanut allergy (PA) continues to increase in these countries. Objective: We sought to determine the prevalence of PA among Israeli and UK Jewish children and evaluate the relationship of PA to infant and maternal peanut consumption. Methods: A clinically validated questionnaire determined the prevalence of PA among Jewish schoolchildren (5171 in the UK and 5615 in Israel). A second validated questionnaire assessed peanut consumption and weaning in Jewish infants (77 in the UK and 99 in Israel). Results: The prevalence of PA in the UK was 1.85%, and the prevalence in Israel was 0.17% (P

AB - Background: Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until recently, North America, peanut allergy (PA) continues to increase in these countries. Objective: We sought to determine the prevalence of PA among Israeli and UK Jewish children and evaluate the relationship of PA to infant and maternal peanut consumption. Methods: A clinically validated questionnaire determined the prevalence of PA among Jewish schoolchildren (5171 in the UK and 5615 in Israel). A second validated questionnaire assessed peanut consumption and weaning in Jewish infants (77 in the UK and 99 in Israel). Results: The prevalence of PA in the UK was 1.85%, and the prevalence in Israel was 0.17% (P

U2 - 10.1016/j.jaci.2008.08.039

DO - 10.1016/j.jaci.2008.08.039

M3 - Article

SN - 1097-6825

VL - 122

SP - 984

EP - 991

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

IS - 5

ER -

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

Abstract

UN SDGs

Access to Document

Fingerprint

Cite this