Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

W.J. Sheehan, S.L. Taylor, W. Phipatanakul, Helen A. Brough

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

Original language	English
Pages (from-to)	1825-1832
Number of pages	8
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	6
Issue number	6
Early online date	1 Nov 2018
DOIs	https://doi.org/10.1016/j.jaip.2018.08.001
Publication status	Published - Nov 2018

Access to Document

@article{85bbef53211f4245b311267d0ba35be5,

title = "Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization",

author = "W.J. Sheehan and S.L. Taylor and W. Phipatanakul and Brough, {Helen A.}",

year = "2018",

month = nov,

doi = "10.1016/j.jaip.2018.08.001",

language = "English",

volume = "6",

pages = "1825--1832",

journal = "Journal of Allergy and Clinical Immunology: In Practice",

issn = "2213-2198",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Environmental Food Exposure

T2 - What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

AU - Sheehan, W.J.

AU - Taylor, S.L.

AU - Phipatanakul, W.

AU - Brough, Helen A.

PY - 2018/11

Y1 - 2018/11

U2 - 10.1016/j.jaip.2018.08.001

DO - 10.1016/j.jaip.2018.08.001

M3 - Article

SN - 2213-2198

VL - 6

SP - 1825

EP - 1832

JO - Journal of Allergy and Clinical Immunology: In Practice

JF - Journal of Allergy and Clinical Immunology: In Practice

IS - 6

ER -