Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Helen A. Brough*, Kari C. Nadeau, Sayantani B. Sindher, Shifaa S. Alkotob, Susan Chan, Henry Bahnson, Donald Y.M. Leung, Gideon Lack

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

160 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?'. Together they form a unique fingerprint.

Medicine and Dentistry

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science