Ethics for Fish

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Original language	English
Title of host publication	The Oxford Handbook of Food Ethics
Editors	Anne Barnhill, Mark Budolfson, Tyler Doggett
ISBN (Electronic)	9780199372263
DOIs	https://doi.org/10.1093/oxfordhb/9780199372263.013.22
Publication status	E-pub ahead of print - 14 Jan 2018

Access to Document

@inbook{15350e18f8ab44acb1d3bfdbf569acbd,

title = "Ethics for Fish",

author = "Eliot Michaelson and Andrew Reisner",

year = "2018",

month = jan,

day = "14",

doi = "10.1093/oxfordhb/9780199372263.013.22",

language = "English",

editor = "Anne Barnhill and Mark Budolfson and Tyler Doggett",

booktitle = "The Oxford Handbook of Food Ethics",

}