Executive summary of the EAACI guidelines on diagnosis of IgE-mediated food allergy

Alexandra F. Santos; Carmen Riggioni; Susanne Halken; Antonella Muraro; Cezmi A. Akdis; Graham Roberts; George Du Toit; Isabel Skypala

doi:10.1111/all.15906

Executive summary of the EAACI guidelines on diagnosis of IgE-mediated food allergy

Alexandra F. Santos^*, Carmen Riggioni, Susanne Halken, Antonella Muraro, Cezmi A. Akdis, Graham Roberts, George Du Toit, Isabel Skypala

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	3053-3056
Number of pages	4
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	78
Issue number	12
DOIs	https://doi.org/10.1111/all.15906
Publication status	Published - Dec 2023

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10.1111/all.15906

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title = "Executive summary of the EAACI guidelines on diagnosis of IgE-mediated food allergy",

author = "Santos, {Alexandra F.} and Carmen Riggioni and Susanne Halken and Antonella Muraro and Akdis, {Cezmi A.} and Graham Roberts and George Du Toit and Isabel Skypala",

note = "Funding Information: G. Du Toit reports grants and personal fees from Aimmune, DBV, Novartis, personal fees from FARE, grants from NIH‐NIAID, outside the submitted work. Funding Information: Council (MR/M008517/1; MC/PC/18052; MR/T032081/1), Food Allergy Research and Education (FARE), the Immune Tolerance Network/National Institute of Allergy and Infectious Diseases (NIAID, NIH), Asthma UK (AUK‐BC‐2015‐01), BBSRC, Rosetrees Trust and the NIHR through the Biomedical Research Centre (BRC) award to Guy's and St Thomas' NHS Foundation Trust, during the conduct of the study; personal fees from Thermo Scientific, Nutricia, Infomed, Novartis, Allergy Therapeutics, Buhlmann, as well as research support from Buhlmann and Thermo Fisher Scientific through a collaboration agreement with King's College London. Funding Information: A.F. Santos reports grants from Medical Research ",

year = "2023",

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doi = "10.1111/all.15906",

language = "English",

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pages = "3053--3056",

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AU - Santos, Alexandra F.

AU - Riggioni, Carmen

AU - Halken, Susanne

AU - Muraro, Antonella

AU - Akdis, Cezmi A.

AU - Roberts, Graham

AU - Du Toit, George

AU - Skypala, Isabel

N1 - Funding Information: G. Du Toit reports grants and personal fees from Aimmune, DBV, Novartis, personal fees from FARE, grants from NIH‐NIAID, outside the submitted work. Funding Information: Council (MR/M008517/1; MC/PC/18052; MR/T032081/1), Food Allergy Research and Education (FARE), the Immune Tolerance Network/National Institute of Allergy and Infectious Diseases (NIAID, NIH), Asthma UK (AUK‐BC‐2015‐01), BBSRC, Rosetrees Trust and the NIHR through the Biomedical Research Centre (BRC) award to Guy's and St Thomas' NHS Foundation Trust, during the conduct of the study; personal fees from Thermo Scientific, Nutricia, Infomed, Novartis, Allergy Therapeutics, Buhlmann, as well as research support from Buhlmann and Thermo Fisher Scientific through a collaboration agreement with King's College London. Funding Information: A.F. Santos reports grants from Medical Research

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DO - 10.1111/all.15906

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JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - 12

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Executive summary of the EAACI guidelines on diagnosis of IgE-mediated food allergy

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