Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids

Benjamin B. Y. Lau, Janjira Panchompoo, Leigh Aldous

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@article{934112d1cbaf4c358b70f739dc627d98,

title = "Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids",

author = "Lau, {Benjamin B. Y.} and Janjira Panchompoo and Leigh Aldous",

year = "2015",

doi = "10.1039/c4nj01416b",

language = "English",

volume = "39",

pages = "860--867",

journal = "NEW JOURNAL OF CHEMISTRY",

issn = "1144-0546",

publisher = "Royal Society of Chemistry",

number = "2",

}

TY - JOUR

T1 - Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids

AU - Lau, Benjamin B. Y.

AU - Panchompoo, Janjira

AU - Aldous, Leigh

PY - 2015

Y1 - 2015

U2 - 10.1039/c4nj01416b

DO - 10.1039/c4nj01416b

M3 - Article

SN - 1144-0546

VL - 39

SP - 860

EP - 867

JO - NEW JOURNAL OF CHEMISTRY

JF - NEW JOURNAL OF CHEMISTRY

IS - 2

ER -