Original language | English |
---|---|
Pages (from-to) | 92-99 |
Journal | CURRENT OPINION IN FOOD SCIENCE |
Volume | 2 |
DOIs | |
Publication status | Published - Apr 2015 |
Flavonoid intake and cardiovascular disease risk
Rodrigo P. Feliciano, Sarah Pritzel, Christian Heiss, Ana Rodriguez-Mateos
Research output: Contribution to journal › Article › peer-review
40
Citations
(Scopus)