Flavonoid intake and cardiovascular disease risk

Rodrigo P. Feliciano, Sarah Pritzel, Christian Heiss, Ana Rodriguez-Mateos

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)92-99
JournalCURRENT OPINION IN FOOD SCIENCE
Volume2
DOIs
Publication statusPublished - Apr 2015

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