Food Allergy: Challenges with the New Guidelines

Moira Breslin; Gideon Lack

doi:10.1016/j.jaip.2019.06.004

Food Allergy: Challenges with the New Guidelines

Moira Breslin^*, Gideon Lack

^*Corresponding author for this work

Women & Children's Health

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Pages (from-to)	2499-2501.e4
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	7
Issue number	7
DOIs	https://doi.org/10.1016/j.jaip.2019.06.004
Publication status	Published - 1 Sept 2019

Keywords

Food allergy
Guidelines

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10.1016/j.jaip.2019.06.004

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title = "Food Allergy: Challenges with the New Guidelines",

keywords = "Food allergy, Guidelines",

author = "Moira Breslin and Gideon Lack",

year = "2019",

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doi = "10.1016/j.jaip.2019.06.004",

language = "English",

volume = "7",

pages = "2499--2501.e4",

journal = "Journal of Allergy and Clinical Immunology: In Practice",

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publisher = "Elsevier",

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}

TY - JOUR

T1 - Food Allergy

T2 - Challenges with the New Guidelines

AU - Breslin, Moira

AU - Lack, Gideon

PY - 2019/9/1

Y1 - 2019/9/1

KW - Food allergy

KW - Guidelines

UR - http://www.scopus.com/inward/record.url?scp=85068976647&partnerID=8YFLogxK

U2 - 10.1016/j.jaip.2019.06.004

DO - 10.1016/j.jaip.2019.06.004

M3 - Short survey

AN - SCOPUS:85068976647

SN - 2213-2198

VL - 7

SP - 2499-2501.e4

JO - Journal of Allergy and Clinical Immunology: In Practice

JF - Journal of Allergy and Clinical Immunology: In Practice

IS - 7

ER -

Food Allergy: Challenges with the New Guidelines

Keywords

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