Food Availability and Food Choice in Remote and Rural Areas: Implications for the Design and Delivery of Health Promotion

Linda McKie, Gill M. Clark, S Skerratt

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Proceedings of International Health Promotion and Nutrition Conference, Wageningen, The Netherlands.
Publication status	Published - 1998

Cite this

@inbook{9aba3e579591483e96a01b4767c388c6,

title = "Food Availability and Food Choice in Remote and Rural Areas: Implications for the Design and Delivery of Health Promotion",

author = "Linda McKie and Clark, {Gill M.} and S Skerratt",

year = "1998",

language = "English",

booktitle = "Proceedings of International Health Promotion and Nutrition Conference, Wageningen, The Netherlands.",

}

Food Availability and Food Choice in Remote and Rural Areas: Implications for the Design and Delivery of Health Promotion. / McKie, Linda; Clark, Gill M.; Skerratt, S.
Proceedings of International Health Promotion and Nutrition Conference, Wageningen, The Netherlands.. 1998.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review