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Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients
Kevin Whelan, Trevor Murrells, Myfanwy Morgan, Fraser Cummings, Catherine Stansfield, Anne Todd, Shaji Sebastian, Alan Lobo, Miranda C E Lomer, James O Lindsay, Wladyslawa Czuber-Dochan
- University Southampton Hospital National Health Service (NHS) Foundation Trust
- Salford Royal NHS Foundation Trust
- Forth Valley Royal Hospital
- and Hull University Teaching Hospitals NHS Trust
- Department of Gynaecological Oncology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals NHS Foundation Trust, Sheffield, UK.
- GUY'S & ST THOMAS' NHS FOUNDATION TRUST
- Department of Dermatology, Bart's Health NHS Trust, London, UK.
- Department of Nutritional Sciences
- 1Department of Hepatology, Imperial College London, London, UK. 2Institute of Liver Studies at King's College School of Medicine at King's College Hospital, London, UK. 3Institute of Human Health and Performance, University College London, London, UK. 4Department of Asthma Allergy and Lung Biology, King's College London, London, UK. 5Division of Critical Care Medicine, University of Alberta, Edmonton, Canada.
Research output: Contribution to journal › Article › peer-review
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