From Precautionary Bans to DIY ‘Poison’ Tasting: Constraints to the Reform of UK Food Safety Regulation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	What’s the Beef?
Subtitle of host publication	The contested governance of European food safety
Editors	Christopher Ansell, David Vogel
Publisher	The MIT Press
Pages	153
Number of pages	180
ISBN (Print)	0262511924
Publication status	Published - 24 Mar 2006

Cite this

@inbook{7b1657abc26b4c50981617c5465a683b,

title = "From Precautionary Bans to DIY {\textquoteleft}Poison{\textquoteright} Tasting: Constraints to the Reform of UK Food Safety Regulation",

author = "Rothstein, {Henry Frederick}",

year = "2006",

month = mar,

day = "24",

language = "English",

isbn = "0262511924",

pages = "153",

editor = "Christopher Ansell and David Vogel",

booktitle = "What{\textquoteright}s the Beef?",

publisher = "The MIT Press",

}