Functional Dietary Lipids: Formulation, Consumer Issues and Innovation for Health.

Research output: Book/ReportBook

Abstract

This book provides an in-depth study of the functionality and nutritional benefits of dietary fat in food, discussing this important component of the human diet and the ways it plays an essential functional role in many foods, including sections on the chemistry of edible fats, manufacturing issues, fat reformulation for calorie reduction and more.
Original languageEnglish
Place of PublicationLONDON
PublisherWoodhead Publishers
Number of pages332
ISBN (Electronic)9781782422570
ISBN (Print)9781782422471
Publication statusPublished - 8 Dec 2015

Keywords

  • Diet
  • Fat
  • Food formulation
  • Health

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