Abstract
This book provides an in-depth study of the functionality and nutritional benefits of dietary fat in food, discussing this important component of the human diet and the ways it plays an essential functional role in many foods, including sections on the chemistry of edible fats, manufacturing issues, fat reformulation for calorie reduction and more.
Original language | English |
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Place of Publication | LONDON |
Publisher | Woodhead Publishers |
Number of pages | 332 |
ISBN (Electronic) | 9781782422570 |
ISBN (Print) | 9781782422471 |
Publication status | Published - 8 Dec 2015 |
Keywords
- Diet
- Fat
- Food formulation
- Health