King's College London

Research portal

Handbook of Nutrition, Diet and the Eye

Research output: Book/ReportBook

Standard

Handbook of Nutrition, Diet and the Eye. / Preedy, Victor R. (Editor).

ELSEVIER SCIENCE INC, 2014. 663 p.

Research output: Book/ReportBook

Harvard

Preedy, VR (ed.) 2014, Handbook of Nutrition, Diet and the Eye. ELSEVIER SCIENCE INC.

APA

Preedy, V. R. (Ed.) (2014). Handbook of Nutrition, Diet and the Eye. ELSEVIER SCIENCE INC.

Vancouver

Preedy VR, (ed.). Handbook of Nutrition, Diet and the Eye. ELSEVIER SCIENCE INC, 2014. 663 p.

Author

Preedy, Victor R. (Editor). / Handbook of Nutrition, Diet and the Eye. ELSEVIER SCIENCE INC, 2014. 663 p.

Bibtex Download

@book{d6a8b6bd32004afd9904960755dfe8ab,
title = "Handbook of Nutrition, Diet and the Eye",
abstract = "The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues. Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye. Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations.",
editor = "Preedy, {Victor R.}",
year = "2014",
month = apr,
day = "10",
language = "English",
isbn = "9780124046061",
publisher = "ELSEVIER SCIENCE INC",

}

RIS (suitable for import to EndNote) Download

TY - BOOK

T1 - Handbook of Nutrition, Diet and the Eye

A2 - Preedy, Victor R.

PY - 2014/4/10

Y1 - 2014/4/10

N2 - The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues. Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye. Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations.

AB - The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues. Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye. Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations.

UR - http://www.scopus.com/inward/record.url?scp=84936962452&partnerID=8YFLogxK

M3 - Book

AN - SCOPUS:84936962452

SN - 9780124046061

SN - 9780124017177

BT - Handbook of Nutrition, Diet and the Eye

PB - ELSEVIER SCIENCE INC

ER -

View graph of relations

© 2020 King's College London | Strand | London WC2R 2LS | England | United Kingdom | Tel +44 (0)20 7836 5454